Home Run Inn Ultra Thin Pizza, Bacon Lovers
Uncured bacon & uncured Canadian bacon. Fresh new look. Same great taste. Chicago's premium pizzeria. Est. 1947. See baking instructions. US inspected and passed by Department of Agriculture. All natural (Minimally processed, no artificial ingredients). Made from scratch. No preservatives. After the winning run from a nearby baseball game shattered their front window in 1923, my grandparents decided to name their Chicago tavern Home Run Inn. Together, in 1947, my father Nick Perrino, and my grandmother, Mary Grittani created our legendary pizza recipe as it is known today. By the late 1970's, we had become one of the first iconic pizzerias in Chicago. In hopes of better serving our loyal customers, we began preparing frozen pizzas in our own unique way. All our ingredients are prepared from scratch daily and then par-baked giving you the highest quality pizza with the freshest flavor possible. Today, Home Run Inn continues to be a family owned and operated business dedicated to serving customers the original pizza recipe that my father and grandmother created in 1947. I hope our pizza provides as many great memories for you as it has for us. - Joe Perrino, CEO. Carton is made from recycled materials. Quality Guarantee: Home Run Inn's commitment to making wholesome and delicious products is your guarantee of satisfaction. If for any reason you're not satisfied, please let us know. Send the upc code, best by date and store name from where the pizza was purchased to customer service at the address to the right. We Appreciate Your Comments: 1-800-636-9696; www.HomeRunInnPizza.com.