Natural. Gourmet. Wheat free. Gluten free. Low Fat: 80% less fat; no trans fat. No hydrogenated oils, no preservatives, no artificial colors or flavors. All-natural and deliriously different, they're thin & crispy, with a crunchy bite you won't find in any other chip! Because of our unique baking process, our potato crisps are low in fat and have no trans fats. Michael Season's products are always free of preservatives, artificial flavors and MSG. All you taste are the savory flavors that tease your taste buds. Comparison Per Serving: Most other leading brands of potato chips: total fat 10 g; Michael Season's low fat baked potato crisps: total fat 2 g. Product of USA.